Golden raisins

Dried

About the Product:
Sultanas and raisins are made from the seedless, thin-skinned, and particularly sweet white Sultana grape. A unique delight!

Features:

  • Typically fruity aroma
  • Sweet, fruity taste
  • Color range: light yellow to deep yellow, dark red to black
  • Oval shape
  • Harvest time: February

Processing:
Raisins are obtained by allowing the grapes to dry long enough. Either in the open air under the sun or in special facilities where the grapes are provided with sufficient heat. Packing is done in-house.

Cultivation:
South Africa and Chile

There are light and dark sultanas. However, the color of the sultanas has nothing to do with the color of fresh grapes. All sultanas, including the dark ones, come from green grapes. Different drying processes achieve the various shades. “Golden” raisins are sulphured.

Packaging Size: 250 g

Average Nutritional Values
(edible portion)
per 100 g
Energy1377 kJ / 324 kcal
Fat
of which saturated fatty acids
0,7 g
0,2 g
Carbohydrates
of which sugars
74,9 g
67,8 g
Protein2,8 g
Salt0,02 g